At FiAMMA, we believe that Italian cuisine is more than a meal – it’s an experience. Our chefs have crafted a menu that celebrates the best of Italian flavours and culture, with a selection of appetizers, main courses, and home-made desserts designed to cater to all tastes. We even serve vegetarian and gluten-free options for customers with specific dietary needs – just ask your server.
Our passion for Italian food goes beyond the ingredients and recipes. A few years ago, the FiAMMA family set off on a journey to explore culinary and cultural heritage of Puglia region. This experience has shaped our menu, infusing it with unique local ingredients and styles of cooking, bringing a taste of Italy right to your table.
aged, air-dried salted tenderloin, arugula, Parmigiano Reggiano shavings, extra virgin olive oil, lemon citronette
black tiger shrimp, mussels, calamari, white wine, tomato sauce
imported mozzarella di Bufala D.O.P, heirloom tomatoes, cold- pressed virgin olive oil, fresh basil
organic crispy skin king chinook salmon, lemon butter sauce, served with vegetables and potatoes
spicy Italian crumbled sausage, mozzarella, guanciale (pork), rapini, mushrooms, feta cheese, homemade spicy olive oil
rapini sautéed with garlic olive oil, chilies peppers, toasted breadcrumbs
a tasting of assorted Italian cured meats, grilled vegetables, Caciocavallo, Parmigiano Reggiano cheeses, Cerignola olives
deep fried polenta, roasted tomatoes, feta cheese, drizzled with truffle oil
grilled or fried calamari
Solo $22 Grande $49 add 3 Shrimps $12
aged, air-dried salted tenderloin, arugula, Parmigiano Reggiano shavings, extra virgin olive oil, lemon citronette
San Marzano tomato sauce, ground veal meatballs
grilled octopus from Morocco, spicy citrus sauce served with
fingerling smashed potatoes
romaine lettuce, creamy homemade dressing, croutons, crispy
guanciale (pork), Parmigiano Reggiano cheese
mixed green lettuce, candied pumpkin seeds, goat cheese, dried cranberries, lemon oregano vinaigrette
imported mozzarella di Bufala D.O.P, heirloom tomatoes, cold- pressed virgin olive oil, fresh basil
baby arugula, poached bosc pear, gorgonzola crumble, candied walnuts, lemon poppy seed dressing
cucumbers, tomatoes, red onion, olives, feta cheese, red wine vinaigrette
spicy Italian crumbled sausage, mozzarella, guanciale (pork), rapini, mushrooms, feta cheese, homemade spicy olive oil
San Marzano tomato sauce, Italian hot Bomba, fire-roasted
peppers, spicy soppressata, mozzarella
white pizza, mozzarella, arugula, prosciutto di Parma,
truffle oil, pecorino cheese
San Marzano tomato sauce, pepperoni, mozzarella
basil pesto sauce, fire-roasted peppers, grilled zucchini,
onions, mushrooms, mozzarella, feta cheese
San Marzano sauce, garlic, onion and herbs
San Marzano tomato sauce, mozzarella di Bufala, fresh
basil, Pecorino cheese shavings
mozzarella, bosc pears, gorgonzola cheese, pecans, honey
drizzle
San Marzano tomato sauce, mozzarella, pepperoni, spicy
crumbled Italian sausage, bacon, crumbled meat balls
San Marzano tomato sauce, mozzarella cheese, fresh basil
San Marzano tomato sauce, braised meat balls, roasted red
peppers, onions, spicy homemade Bomba
Red pepper, onion, garlic, pepperoncino, Calabrese sausage
in a light tomato sauce
homemade ricotta gnocchi, Sicilian pistachio pesto with
cream sauce pecorino cheese, toasted pistachios
braised ground beef bolognese meat sauce
sautéed guanciale (pork) with flambé vodka rosé sauce
black tiger shrimp, mussels, calamari, white wine, tomato sauce
eggs, parmigiano cheese, guanciale (pork), black pepper
clams, shallots, fresh cherry tomatoes, anchovies, white wine pepperoncino olive oil garlic sauce
homemade ricotta and spinach stuffed pasta, creamy parmigiano sauce topped with pecorino cheese
Creamy, mushrooms truffle sauce, with truffle carpaccio slices
Pecorino Romano cheese, black pepper
Lemon infused pasta, sauteed shrimp in a white wine lemon butter sauce
10oz USDA prime striploin steak aged 45 days, served with vegetables and potatoes
Braised veal shank, Montepulciano vegetable brunoises
served with potatoes
baked Organic chicken supreme, white wine lemon butter
sauce with capers, served with vegetables and potatoes
clams, mussels, white fish, calamari, tiger shrimps, seafood
stock, fennel spicy tomato sauce
organic crispy skin king chinook salmon, lemon butter sauce, served with vegetables and potatoes
Reservations can be made by calling us at 416-622-2000