Our Menu
OUR INSPIRATION
A culinary journey through Puglia, Italy
At FiAMMA, we believe that Italian cuisine is more than a meal – it’s an experience. Our chefs have crafted a menu that celebrates the best of Italian flavours and culture, with a selection of appetizers, main courses, and home-made desserts designed to cater to all tastes. We even serve vegetarian and gluten-free options for customers with specific dietary needs – just ask your server.
Our passion for Italian food goes beyond the ingredients and recipes. A few years ago, the FiAMMA family set off on a journey to explore culinary and cultural heritage of Puglia region. This experience has shaped our menu, infusing it with unique local ingredients and styles of cooking, bringing a taste of Italy right to your table.
We Recommend
Carpaccio di Manzo Crudo
black Angus beef tenderloin, arugula, Parmigiano Reggiano shavings, extra virgin olive oil, lemon citronette
23
Linguine alla Pescatore
black tiger shrimp, mussels, calamari, white wine cherry tomato sauce
32
Caprese di Bufala
mozzarella di Buffalo, heirloom tomato, olive oil, balsamic reduction, fresh basil
20
Salmone alla griglia
grilled Atlantic salmon, lemon butter caper sauce
36
Pizza Fiamma
spicy Italian sausage, bacon, rapini, mushrooms, goat cheese, homemade spicy olive oil
24
Ossobuco alla Milanese
centre-cut veal shank braised in Montepulciano, vegetable brunoise served with Parmigiano Rissoto
40
Full Menu
Antipasti
Salumi
a tasting of assorted Italian cured meats, giardiniera , Italian cheese, olives
26
Polenta Fritta
deep fried polenta fries, drizzled with truffle oil, Parmigiano Reggiano cheese
17
Grigliata o frittura di pesce misto
grilled marinated calamari, shrimps, or deep fried
23
Carpaccio di Manzo Crudo
black Angus beef tenderloin, arugula, Parmigiano Reggiano shavings, extra virgin olive oil, lemon citronette
23
Polpette di carne
shortrib meatballs, spicy San Marzano tomato sauce
22
Cozze alla marinara
sauteed P.E.I mussels, white wine, spicy San Marzano tomato sauce
22
Zuppa del giorno
soup of the day
12
Insalate
Insalata Cesare
romaine, creamy dressing, home-made croutons, crispy bacon, shaved parmigiano reggiano
17
Insalata Pecorino
sweet butter lettuce, candied pumpkin seeds, goat cheese, dried cranberries, lemon oregano vinaigrette
17
Caprese di Bufala
mozzarella di Buffalo, heirloom tomato, olive oil, balsamic reduction, fresh basil
20
Insalata Mista
mixed baby greens, cherry tomatoes, cucumbers balsamic vinaigrette
14
Pizza
Fiamma
spicy Italian sausage, bacon, rapini, mushrooms, goat cheese, homemade spicy olive oil
24
Diavola
jalapeno, fire-roasted red peppers, spicy cured sausage, mozzarella, San Marzano tomato sauce
23
Umbra
white pizza, mozzarella, arugula, prosciutto di Parma, truffle oil, shaved Parmigiano Reggiano
24
Americana
pepperoni, mushrooms, mozzarella, San Marzano tomato sauce
23
Primavera
fire-roasted red peppers, grilled zucchini, grilled eggplant, mozzarella, goat cheese, basil pesto sauce
24
Toscana
grilled chicken, fire-roasted red peppers, smoked provolone, red onions, basil pesto
24
Capricciosa
prosciutto, mushrooms, artichoke hearts, black olives, mozzarella ,San Marzano tomato sauce
24
Fichi e prosciutto
figs, prosciutto, gorgonzola cheese, balsamic reduction
25
Infornata
spicy soppressata, black dry cured olives, San Marzano tomato sauce, spicy honey drizzle
24
Queen Margherita
mozzarella di Buffalo, San Marzano tomato sauce, fresh basil
23
Margherita
mozzarella cheese, San Marzano tomato sauce, fresh basil
22
Pasta
Orecchiette con Rapini e salsiccia
spicy pork sausage, rapini sautéed with garlic olive oil
28
Penne con pollo
roasted chicken breast, sundried tomatoes, pesto basil cream sauce
28
Rigatoni alla Bolognese
traditional Bolognese meat ragu
28
Penne alla Vodka
sautéed pancetta with vodka in tomato cream sauce
25
Linguine alla Pescatore
black tiger shrimp, mussels, calamari, white wine cherry tomato sauce
32
Gnocchi al gorgonzola
mushrooms, gorgonzola, prosciutto cotto, cream sauce
28
Ravioli al formaggio
cheese filled, roasted red pepper cream sauce
26
Linguine al vongole
baby clams, white wine garlic sauce
26
Fussili mediterranea
black olives, artichokes, sundried tomato, garlic lemon olive oil
24
Bucatini Pomodoro
fresh homemade San Marzano tomato sauce
20
Secondi
Bistecca Prime
grilled USDA prime 8oz striploin steak aged 45 days
50
Ossobuco alla Milanese
centre-cut veal shank braised in Montepulciano, vegetable brunoise served with Parmigiano Rissoto
40
Vitello o Pollo alla Parmigiana
breaded veal or chicken cutlet with tomato basil sauce, mozzarella with penne tomato
30
Suprema di Pollo
oven baked chicken supreme, olives red onion pan juice
34
Salmone alla griglia
grilled Atlantic salmon, lemon butter caper sauce
36
Saltimbocca alla romana
tender milk-fed Veal, Prosciutto di Parma, white wine, sage