At FiAMMA, we believe that Italian cuisine is more than a meal – it’s an experience. Our chefs have crafted a menu that celebrates the best of Italian flavours and culture, with a selection of appetizers, main courses, and home-made desserts designed to cater to all tastes. We even serve vegetarian and gluten-free options for customers with specific dietary needs – just ask your server.
Our passion for Italian food goes beyond the ingredients and recipes. A few years ago, the FiAMMA family set off on a journey to explore culinary and cultural heritage of Puglia region. This experience has shaped our menu, infusing it with unique local ingredients and styles of cooking, bringing a taste of Italy right to your table.
black Angus beef tenderloin, arugula, Parmigiano Reggiano shavings, extra virgin olive oil, lemon citronette
black tiger shrimp, mussels, calamari, white wine cherry tomato sauce
mozzarella di Buffalo, heirloom tomato, olive oil, balsamic reduction, fresh basil
grilled Atlantic salmon, lemon butter caper sauce
spicy Italian sausage, bacon, rapini, mushrooms, goat cheese, homemade spicy olive oil
centre-cut veal shank braised in Montepulciano, vegetable brunoise served with Parmigiano Rissoto
a tasting of assorted Italian cured meats, giardiniera , Italian cheese, olives
deep fried polenta fries, drizzled with truffle oil, Parmigiano Reggiano cheese
grilled marinated calamari, shrimps, or deep fried
black Angus beef tenderloin, arugula, Parmigiano Reggiano shavings, extra virgin olive oil, lemon citronette
shortrib meatballs, spicy San Marzano tomato sauce
sauteed P.E.I mussels, white wine, spicy San Marzano tomato sauce
soup of the day
romaine, creamy dressing, home-made croutons, crispy bacon, shaved parmigiano reggiano
sweet butter lettuce, candied pumpkin seeds, goat cheese, dried cranberries, lemon oregano vinaigrette
mozzarella di Buffalo, heirloom tomato, olive oil, balsamic reduction, fresh basil
mixed baby greens, cherry tomatoes, cucumbers balsamic vinaigrette
spicy Italian sausage, bacon, rapini, mushrooms, goat cheese, homemade spicy olive oil
jalapeno, fire-roasted red peppers, spicy cured sausage, mozzarella, San Marzano tomato sauce
white pizza, mozzarella, arugula, prosciutto di Parma, truffle oil, shaved Parmigiano Reggiano
pepperoni, mushrooms, mozzarella, San Marzano tomato sauce
fire-roasted red peppers, grilled zucchini, grilled eggplant, mozzarella, goat cheese, basil pesto sauce
grilled chicken, fire-roasted red peppers, smoked provolone, red onions, basil pesto
prosciutto, mushrooms, artichoke hearts, black olives, mozzarella ,San Marzano tomato sauce
figs, prosciutto, gorgonzola cheese, balsamic reduction
spicy soppressata, black dry cured olives, San Marzano tomato sauce, spicy honey drizzle
mozzarella di Buffalo, San Marzano tomato sauce, fresh basil
mozzarella cheese, San Marzano tomato sauce, fresh basil
spicy pork sausage, rapini sautéed with garlic olive oil
roasted chicken breast, sundried tomatoes, pesto basil cream sauce
traditional Bolognese meat ragu
sautéed pancetta with vodka in tomato cream sauce
black tiger shrimp, mussels, calamari, white wine cherry tomato sauce
mushrooms, gorgonzola, prosciutto cotto, cream sauce
cheese filled, roasted red pepper cream sauce
baby clams, white wine garlic sauce
black olives, artichokes, sundried tomato, garlic lemon olive oil
fresh homemade San Marzano tomato sauce
grilled USDA prime 8oz striploin steak aged 45 days
centre-cut veal shank braised in Montepulciano, vegetable brunoise served with Parmigiano Rissoto
breaded veal or chicken cutlet with tomato basil sauce, mozzarella with penne tomato
oven baked chicken supreme, olives red onion pan juice
grilled Atlantic salmon, lemon butter caper sauce
tender milk-fed Veal, Prosciutto di Parma, white wine, sage
Reservations can be made by calling us at 416-622-2000